17th century map of South America
Our South America trip was better than I could have ever expected. I loved practicing my Spanish, scouting out local cuisine, imbibing lots of caipirinhas and red wine, and observing the mix of old world and new world traditions. One thing I hadn’t quite expected was the jaw dropping natural beauty, from jungles and beaches to arid, bushy plains; from huge cacti growing out of red rocks to stark Andean mountainscapes. It was a collection of unforgettable experiences.
With that in mind, I thought I would get through some FAQs. These generally begin with “what was your favorite…”. So here are a selection of my favorites from my fifteen weeks down south.
Cafe Tortoni in Buenos Aires
Nathan grilling up some lomito
Sifones used to store soda water
Fútbol fanáticos
Favorite City: Buenos Aires. The city has a special lived in elegance to it. I enjoyed the cafe culture, the pretty parks, and the slightly rough around the edges feel to it. And the Argentinian accent, which uses a lot of soft “j” sounds, was incredibly endearing.
Cafayate View
Last rays of sun in the Cafayate canyons
Favorite Town: Cafayate. Good wine, yummy empanadas, an alfajores factory, a spacious main plaza, beautiful scenery and wine flavored ice cream…Cafayate instantly welcomed us.
Pasta, wine, yum…at Pierinos
Quinoa salad at Market in Rio de Janeiro
Artemisia in Buenos Aires
Favorite Restaurant: Pierinos. I love pasta. This is the third time I’ve mentioned it in this blog but the slow cooked sauces Pierinos slathers on its homemade pasta steal my heart. Other favorite eats include Artemesia‘s mostly vegetarian fare, the fresh salads and smoothies at Market, any buffet in Brazil, and fresh ceviche in Peru.
Delicious fried trucha
Chicharron sandwich stand in Arequipa
Favorite Hole in the Wall: Trucha stands on Lake Titicaca in Bolivia. So simple but so good with the fresh caught trout fried to perfection in garlic and oil. El Cuartito served my favorite pizza in Buenos Aires. The lomito sandwich in cordoba wasn’t much to look at but was delicious and big enough for the both of us. And then there was the chicharron sandwich Arequipa. Fried pork with spicy coleslaw is always a winner.
The spectacular Salar de Uyuni trip
Nathan and me enjoying Bolivian scenery
Nathan the mountaineer on Salkantay
Favorite Sight: Salar de Uyuni and Salkantay Mountain. We saw so many beautiful sights but it is the people you share it with that make it even better. Therefore it’s a tie between the non-stop excitement of the salar de uyuni trip and the first view of Salkantay with old friends from San Francisco. Oh and Iguazu Falls too!
Wine and Cheese in Tafí del Valle
Schwarzwald beer hall in Curitiba, Brazil – I loved the mini stein in the big stein!
Favorite Drinking Experience: Wine and cheese in Tafí del Valle. We brought a wonderful Malbec from Mendoza, sliced up some local cheese and sat on the porch of the historic villa we stayed at. Heaven. I also loved collecting mini beer steins at the convivial German beer hall Schwarzwald. And the most delicious caipirinhas I tasted were made by a Peruvian at Pepe’s Bar in Foz de Iguazu.
Bossa Nova in Rio de Janeiro
Marching band in Copacabana
Favorite Live Music: Los Tabaleros performing at the hidden restaurant. The chef and his friends played the show at the secret restaurant my classmate’s roommates hosted. I’m still happy I won the cd! Also enjoyed the classic bossa nova in Ipanema and the parade music at Copacabana’s festival.
Church roof in Potosí
Potato peddlers in Sucre
Best Place to Go If You’ve Only Got a Couple Weeks: Bolivia. The variety of the sights here is incredible! You can enjoy lush jungles or cold windy mountains. The people are friendly and helpful. They keep the traditional culture alive and well. And, importanly, it’s inexpensive to get around.
Chandelier in Argentina’s congress building
All the places we went and sights we saw, and there is still more to see. I was sad to leave South America when there is so much more to explore. On the other hand, adventures in other parts of the world beckoned.
Dewy rose in Tafí del Valle
From Peru we returned “home” to California but that’s a tricky word for me. If home is where the heart is, mine is rather split up. Immediate family in Southern California, close friends in San Francisco, extended family in Chicago. And then there’s the part of my heart passionate about travel, which creates an itch to make a home in new places.
So the final and most popular FAQ, “What’s next?” Should we travel for the entire year? You’ll have to read the next post to find out.
Where oh where will we go from here?
Filed under: Argentina, Bolivia, Brazil, Peru, South America Tagged: Adventure, Food, Goodbyes, Summary, Travel
